キハダマグロ

県産のマグロといえば沖縄近海を群れをなして泳いでいるキハダマグロ。黒マグロはまた違う美味しさで、刺身としてよく食べられています。マグロ丼とアヒポキライスが美味しいお店「親父のまぐろ」さんの暖簾として作ったデザインです。


手捺染 , 綿100% , size : 約35cm×約92cm




The most popular prefectural tuna is yellowfin tuna, which swims in schools in the waters around Okinawa. Yellowfin tuna has a different taste from bluefin tuna, and is often eaten as sashimi in Okinawa. This design was created as a goodwill for "Dad's Tuna", a restaurant that serves delicious tuna rice bowl and ahi poke rice.


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hand print , cotton 100% , size : 35cm×92cm



https://www.instagram.com/oyajinomaguro/



¥1,800


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